Ingredients:
3 cups almond flour
1/2 cup cane sugar
Pinch salt
1 lemon rind, grated
1 tsp vanilla extract
1/4 tsp almond extract
3 egg whites
Powdered sugar
Whole almonds or sliced
Directions:
Mix all ingredients together well except powdered sugar and whole almonds. Make small balls.
Toss in powdered sugar.
Press almond on top of each one as you press down the cookies- but don’t flatten too much.
Bake at 325 degrees for 15 minutes
Let cool on wire rack.
This is a family favorite and always a big hit with our friends. I love how quickly these cookies come together.
Enjoy!